GREAT RECIPE IF YOU LOVE PROCESSCO.
1 1/4 ounces Galliano
2 1/2 ounces sparkling apple juice
Ice
8 ounces chilled Prosecco
Combine Galliano and apple juice in a cocktail shaker filled halfway with ice. Stir until chilled and frost is forming on the shaker, about 10 stirs. Strain between two champagne flutes and divide Prosecco evenly.
Wednesday, October 21, 2009
FOR THE LOVE OF SPIRITS.....
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